Gastric Sleeve Bariatric Cookbook by Sarah Kent

$34.99 AUD -28%
$25.25 AUD
In Stock - Free Delivery to Australia & NZ
  • Publisher ‏ : ‎ Rockridge Press (8 May 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 210 pages
  • ISBN-10 ‏ : ‎ 1939754704
  • ISBN-13 ‏ : ‎ 978-1939754707

Meal plans and recipes to set you up for post-surgery success

After gastric sleeve surgery for weight loss, your continued wellness depends on a strong commitment to nutrition. The Gastric Sleeve Bariatric Cookbook guides you in maintaining a healthy lifestyle with eight weeks of post-op meal plans and flavorful recipes to help you feel and look your best.

This supportive bariatric cookbook helps you get healthier―not just slimmer―with an approach that satisfies both the nutritional and emotional components of your dietary needs. Recipes like Southwestern Scrambled Egg Burritos, Cheesy Broccoli Soup, and Buffalo Chicken Wrap include step-by-step instructions, limited prep time, and affordable ingredients you can find at any grocery store.

  • Meal plans for every stage―Enjoy 8 preplanned menus for every phase of healing after weight loss surgery, including liquid, pureed, soft, and general diet plans.
  • Post-op serving sizes―Find the perfect serving sizes for your stage of recovery with the help of at-a-glance labels on each recipe.
  • Cooking tips and tricks―Explore helpful pointers for getting the most out of the recipes, from ingredient swaps to post-op prep tips for making the food easier to digest.

Eating well after weight loss surgery is easy with The Gastric Sleeve Bariatric Cookbook

       

      Tweet Now! to enter $250 prize draw
      Winners will announced on the 21st of every month - Your Prize Draw Code: Y92IC12E1NF1

      Just added to your basket:
      Qty:
      Total:
      Subtotal:
      Free Shipping to Australia & New Zealand 
      View my Basket
      Just added to your wishlist:
      Excl. postage 
      My Wishlist