Gluten-free Baking by The Australian Women's Weekly

$34.99 AUD -22%
$27.35 AUD
In Stock - Free Delivery to Australia & NZ
  • Publisher ‏ : ‎ AWW Cookbooks (3 March 2020)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 1925695425
  • ISBN-13 ‏ : ‎ 978-1925695427

For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free.

 

Tweet Now! to enter $250 prize draw
Winners will announced on the 21st of every month - Your Prize Draw Code: Y92IC12E1NF1

Just added to your basket:
Qty:
Total:
Subtotal:
Free Shipping to Australia & New Zealand 
View my Basket
Just added to your wishlist:
Excl. postage 
My Wishlist