Create culinary masterpieces with your KitchenAid stand mixer and its attachments. Fresh bread, towering layer cakes, bakery-worthy cookies, chewy bagels, homemade pasta and sausage--the possibilities are endless and delicious.

• 80 amazing recipes for every occasion, all made using your KitchenAid stand mixer.
• Chapters include: cookies, bar cookies, pies and tarts, cakes and cupcakes, desserts, yeast breads, quick breads and doughnuts, coffee cakes, and entrées.
• 70 recipes use the classic attachments that come with the stand mixer: the flat beater, wire whip, and dough hook
• 10 recipes that use popular attachments like the pasta roller and cutters, food grinder, and spiralizer.
• Includes classic recipes every home chef needs in their repertoire: Decadent Chocolate Layer Cake, Carrot Cake, Pumpkin Cheesecake, Buttermilk Old-Fashioned Doughnuts, Classic Cinnamon Buns, Fudgy Brownies, Pulled Pork, Eggs Benedict and so much more!
• Explore creative and delicious flavor combinations in Mexican Hot Chocolate Cookies, Focaccia with Squash and Olives, Parmesan-Herb Bagels and Mixed Berry Almond Cake.
• A two-page introduction covers stand mixer and attachment basics and provides instructions for creating perfectly whipped egg whites and a recipe for sweetened whipped cream.
• Every recipe has a beautiful color photo for inspiration.